Tracy Stuckrath

Inspiring and equipping you to effectively meet the dietary needs at your events

Travels from New Bern NC, USA

Audience Feedback

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Attendees Find Valuable

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Would See Again

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Talks Given

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Speaks on:

Inclusion

Workplace Wellness

Speaks to:

Other / Cross-Industry

Associations & Membership Orgs

Formats:

Keynote

Breakout

2024 Meeting Professionals to Watch

Smart Women in Meetings 2023: Hall of Fame

Top 1,000 Most Influential Event Professionals

Audience members say

Generated by Talkadot based on 618 audience feedback

Tracy transforms event planning with her passionate, genuine approach to food and beverage inclusion. She captivates audiences by turning potentially dry topics into enlightening conversations about accessibility and sustainability, leaving attendees feeling valued and inspired. Her presentations blend actionable strategies with thought-provoking insights, empowering planners to advocate for inclusive experiences that impact their bottom line. Clients book Tracy for her ability to compile success stories and practical examples that forever change how attendees approach dietary considerations, making her a recognized champion for creating events where everyone feels welcomed and cared for.

Key Audience Outcomes

Participants gain actionable steps to implement at their own events, making them more inclusive and accessible.
Attendees develop a new perspective on food and beverage, recognizing the importance of considering dietary restrictions and preferences.
Attendees are empowered to advocate for their customers and politely argue their point when faced with resistance from vendors.
Attendees leave with a wealth of information that will forever change the way they view and plan for food functions at events.

Generated by Talkadot based on 618 audience feedback

Tracy's Bio

Tracy Stuckrath is a Dietary Needs Expert and Meetings Industry Changemake with a unique message: food and beverage (F&B) are powerful tools for fostering inclusion, enhancing engagement, driving revenue, and promoting wellness. She empowers organizations and professionals—especially those committed to creating safe, sustainable, and inclusive environments—to understand the profound impact F&B has on workplace well-being and event success. Drawing from personal experiences and deep industry knowledge, Tracy showcases how strategically managed dining services can influence employee and guest satisfaction, engagement, and well-being.

TYPICAL FEE

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Tracy Offers the Following Talks

InclusionWorkplace Wellness

Rethinking Food and Beverage

Create safe, caring, and inclusive events, workplaces, and dining experiences for all
Gain information about food allergies and dietary needs that can be immediately incorporated
Learn approaches to diversity and inclusion through food and beverage

Tracy's Links and Media Mentions

@eatingatameeting

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tracystuckrath

thrivemeetings.com

Interview:

Tracy's Blog