Tracy Stuckrath
Inspiring and equipping you to effectively meet the dietary needs at your events
Travels from New Bern NC, USA
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Speaks on:
Inclusion
Workplace Wellness
Speaks to:
Associations & Membership Orgs
Other / Cross-Industry
Formats:
Keynote
Breakout
Audience members say
Key Audience Outcomes
Participants gain actionable steps to implement at their own events, making them more inclusive and accessible.
Attendees develop a new perspective on food and beverage, recognizing the importance of considering dietary restrictions and preferences.
Attendees are empowered to advocate for their customers and politely argue their point when faced with resistance from vendors.
Attendees leave with a wealth of information that will forever change the way they view and plan for food functions at events.
Tracy's Bio
Tracy Stuckrath is a Dietary Needs Expert and Meetings Industry Changemaker with a unique message: food and beverage (F&B) are powerful tools for fostering inclusion, enhancing engagement, driving revenue, and promoting wellness. She empowers organizations and professionals—especially those committed to creating safe, sustainable, and inclusive environments—to understand the profound impact F&B has on workplace well-being and event success. Drawing from personal experiences and deep industry knowledge, Tracy showcases how strategically managed dining services can influence employee and guest satisfaction, engagement, and well-being.
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Tracy Offers the Following Talks
Rethinking Food and Beverage
Create safe, caring, and inclusive events, workplaces, and dining experiences for all
Gain information about food allergies and dietary needs that can be immediately incorporated
Learn approaches to diversity and inclusion through food and beverage
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